Wheeled Vibrating Sifter

Back to Wheeled Vibrating Sifter The Wheled Vibrating Sifter is the ideal solution for those who need to easily transfer products from small bags into a storage container. It represents the final evolution of each accessory system for the sieving of powdered food...

Air Cooling and Dehumidification

Back to Air Cooling and Dehumidification Consisting of two units – a shell and tube air cooling unit and a handling unit -, in the cooling and dehumidification system the pressurised air is channelled through the heat exchanger, where it comes into contact with...

Product Cooling

Back to Product Cooling Our cooling systems make use of an innovative technology – patented by Agriflex – that makes it possible to decrease the temperature of the dough by as much as 20°C, ensuring a constant and homogeneous temperature through...

Industrial fermentation system

Back to Industrial fermentation system Industrial plants and stand-alone machines suitable for various types of flour and starters dedicated to the production of natural liquid yeast, also from rye flour. Integrated solutions capable of supplying the mechanical and...

Dosing Points

Back to Dosing Points The Dosing Station is designed and adapted according to the specific needs of the recipe and the type of machine to be fed. There are an infinite number of configurations and in this section we illustrate the configuration with double tank...