Solutions / Flour cooling
Our in-house R&D division has designed, manufactured and patented an innovative flour cooling system.
Controlling the dough temperature is a key factor to obtain consistently high quality in both the artisanal and industrial production of bakery products. The flour cooling system perfected by Agriflex is unique and innovative as it makes it possible to reduce flour temperature even by 20 °C, guaranteeing constant temperature through self-regulation and thus solving the disadvantages of the methods used until now.
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