Solutions / Dough cooling
Innovative technology patented by Agriflex. The dough temperature can be reduced by even 20°C, guaranteeing constant and evenly distributed temperature through self-regulation. Controlling the dough temperature is key to obtain consistently high quality finished product. Stable and controllable parameters result in time reduction and cost cutting.
It consists of a shell and tube unit for air cooling and an air treatment unit. Pressurized air is conveyed through the heat exchanger where the cooling fluid flows inside a bundle of tubes.
Humid air gradually condenses inside the heat exchanger. The air treatment unit is specially designed to separate and unload residual air condensation. As a result, air coming out of the two units is cold and dry.
|__cfduid||agriflex.it||Used by the content network, Cloudflare, to identify trusted web traffic.||1 year||HTTP|
|CookieConfig||agriflex.it||Stores the user's cookie consent state for the current domain||1 year||HTTP|
|_icl_current_language||agriflex.it||Saves the user's preferred language on the website.||1 day||HTTP|
|_ga||agriflex.it||Registers a unique ID that is used to generate statistical data on how the visitor uses the website.||2 years||HTTP|
|_gat||agriflex.it||Used by Google Analytics to throttle request rate||1 day||HTTP|
|_gid||agriflex.it||Registers a unique ID that is used to generate statistical data on how the visitor uses the website.||1 day||HTTP|
|collect||google-analytics.com||Used to send data to Google Analytics about the visitor's device and behavior. Tracks the visitor across devices and marketing channels.||Session||Pixel|