Markets

Active since 1975 and backed by fifty years of experience gained in thousands of industrial projects.

Agriflex is a leader in the design of automated systems for ingredient management in the food industry. The division develops solutions for the storage, transport, dosing, management of solid, liquid and micro-ingredients and industrial fermentation, ensuring precision, hygiene, safety and repeatability at every stage of the production process. Modular, integrable technologies, advanced control systems, complete traceability and recipe management represent the evolution of a know-how that has led to over 12,000 installations worldwide, an expression of the cutting-edge engineering approach that has always characterised the Agri family and guides Agriflex in the development of tailor-made solutions for the food industry.

Markets

Active since 1975 and backed by fifty years of experience gained in thousands of industrial projects.

Agriflex is a leader in the design of automated systems for ingredient management in the food industry. The division develops solutions for the storage, transport, dosing, management of solid, liquid and micro-ingredients and industrial fermentation, ensuring precision, hygiene, safety and repeatability at every stage of the production process. Modular, integrable technologies, advanced control systems, complete traceability and recipe management represent the evolution of a know-how that has led to over 12,000 installations worldwide, an expression of the cutting-edge engineering approach that has always characterised the Agri family and guides Agriflex in the development of tailor-made solutions for the food industry.

What do we do

our
solutions

Each product is designed to be tailored to the needs of each individual customer: from the analysis of specific requirements to development, testing and delivery.

All Agriflex industrial systems are equipped with an automatic command and control system, with customised software developed entirely by our software engineers.

Click on the individual items to discover Agriflex solutions.

Storage

The way to effectively, efficiently and sustainably supply an industrial production.

Dosing

Dosing units and ingredient management to ensure speed, accuracy and reduced waste.

Fermentation

Industrial plants and stand-alone machines for the production of natural liquid yeast and poolish.

Cooling

Self-regulation of dough temperature for maximum quality,

Accessories

Complementary accessories to get the best out of your production line.

What do we handle

Raw
Materials

Thanks to our wide range of solutions and decades of experience in multiple markets, we are able to store, manage and handle all the ingredients – powders, liquids, fats and granules – needed to make recipes.

BAKERY

Biscuits and wafers; Bread and leavened products; Large leavened goods (panettone, colomba cakes…); Pastries (croissants, madeleines…); Savoury snacks (crackers, breadsticks…); Ready fried products (donuts, empanadas, krapfen…); Pizzas and pinzas

Pasta and cereals

Fresh pasta; Dry pasta; Cous cous; Rice and grains; Brisée pastry, puff pastry and filo pastry

Confectionery

Cakes; Chocolates; Ice Creams; Glazes; Candies; Chewing gum

Creams

Spreadable creams; Jams; Liquid mixtures (pancake, muffin mixes, etc.)

Premixed

Flour (wheat, wholemeal, maize, rice); Cake mixes; Additives, yeasts and flavourings

FUNCTIONALS

Gluten free; Protein-free; Sugar free; Protein

Beverages

Carbonated drinks; Energy drinks; Colonials in powder and grain form, fresh and roasted (tea, coffee, hibiscus tea, chamomile, infusions…); Soluble drinks; Alcoholic drinks

Case History

DINO<br>CORSINI

We present one of our latest projects carried out at Dino Corsini, in the province of Bologna. Of the tailor-made solutions realised for this plant: external ingredient loading system that allows raw materials to flow directly into the fabric silos (sugar and flour) as well as into the tanks (for oil) and systems for handling macro-midi and micro ingredients in powder and liquid form, each equipped with dosing points that allow the ingredients to be fed into the rest of the industrial line.

Go to the case history

We present one of our latest projects carried out at Dino Corsini, in the province of Bologna. Of the tailor-made solutions realised for this plant: external ingredient loading system that allows raw materials to flow directly into the fabric silos (sugar and flour) as well as into the tanks (for oil) and systems for handling macro-midi and micro ingredients in powder and liquid form, each equipped with dosing points that allow the ingredients to be fed into the rest of the industrial line.Go to the case history

FIORENTINI</br>ALIMENTARE

We present one of our main systems installed at the Fiorentini Alimentari Spa plant in the province of Turin. It is a perfect example of automation in the transport of raw materials, from initial storage to dosing to the mixing systems. All this is possible thanks to the management software of our machinery, which allows constant monitoring of production cycles and consumption, as well as reducing raw material waste, within a fully robotised ecosystem right up to the final packaging stage.

Go to the case history

main systemsFiorentini Alimentari Spaperfect example of automation in the transport of raw materialsmanagement software of our machineryproduction cyclesconsumptionreducing Go to the case history

SAN</br>GIORGIO

An Italian leader in the field of industrial-scale frozen baked goods that has implemented our ingredient automation systems, reaching a cutting-edge level in the sector, both in Italy and worldwide. We present one of our latest projects carried out at the San Giorgio Spa plant, and how the adoption of Agriflex systems for storage, dosing and fermentation has led to a significant reduction in procurement times and real-time control of the entire raw material handling process.

Go to the case history

Italian leaderhas implemented our ingredient automation systemsSan Giorgio Spastoragedosing fermentation reduction in procurement timesreal-time controlGo to the case history

COGHLAN'S</br>ARTISANAL BAKERY

Located in Naas, Co Kildare, just outside Dublin in Ireland, the company has installed various machines, ranging from fabric silos for storing flour to the innovative Agriflex patented cooling system. Once cooled, the raw materials reach the dosing points: everything is automated, thanks to our systems, with a significant reduction in labour costs, cooling additives and packaging materials, with an unprecedented positive impact on costs and the environment.

Go to the case history

Located in Naas, Co Kildare, just outside Dublin in Ireland, the company has installed various machines, ranging from fabric silos for storing flour to the innovative Agriflex patented cooling system. Once cooled, the raw materials reach the dosing points: everything is automated, thanks to our systems, with a significant reduction in labour costs, cooling additives and packaging materials, with an unprecedented positive impact on costs and the environment. Go to the case history

oursolutions

Storage

The way to effectively, efficiently and sustainably supply an industrial production.

Dosing

Dosing units and ingredient management to ensure speed, accuracy and reduced waste.

Fermentation

Industrial plants and stand-alone machines for the production of natural liquid yeast and poolish.

Cooling

Self-regulation of dough temperature for maximum quality,

Accessories

Complementary accessories to get the best out of your production line.

RawMaterials

BAKERY

Biscuits and wafers; Bread and leavened products; Large leavened goods (panettone, colomba cakes…); Pastries (croissants, madeleines…); Savoury snacks (crackers, breadsticks…); Ready fried products (donuts, empanadas, krapfen…); Pizzas and pinzas

Pasta and cereals

Fresh pasta; Dry pasta; Cous cous; Rice and grains; Brisée pastry, puff pastry and filo pastry

Confectionery

Cakes; Chocolates; Ice Creams; Glazes; Candies; Chewing gum

Creams

Spreadable creams; Jams; Liquid mixtures (pancake, muffin mixes, etc.)

Premixed

Flour (wheat, wholemeal, maize, rice); Cake mixes; Additives, yeasts and flavourings

FUNCTIONALS

Gluten free; Protein-free; Sugar free; Protein

Beverages

Carbonated drinks; Energy drinks; Colonials in powder and grain form, fresh and roasted (tea, coffee, hibiscus tea, chamomile, infusions…); Soluble drinks; Alcoholic drinks

DINO<br>CORSINI

FIORENTINI</br>ALIMENTARE

SAN</br>GIORGIO

COGHLAN'S</br>ARTISANAL BAKERY

our
solutions

Raw
Materials